Universitas Hasanuddin

PT Agritama Sinergi Inovasi

Reviewed and revised 500+ food safety and quality management documents (SOPs, quality manuals, production layouts, and compliance forms) across 6 client companies to ensure regulatory compliance. Researched 10+ food safety standards and certification schemes, synthesizing key requirements for compliance assessments. Assisted in preparing and submitting IP-CPPOB certification documentation through BPOM’s e- certification system, contributing to the successful issuance of 4 out of 6 certifications. Supported HACCP certification preparation for 5 SMEs, including gap analysis, hazard identification, and development of compliance documentation. Participated in internal auditing and corrective action (CAPA) documentation, ensuring regulatory issues were addressed and properly documented.