Masuk
FITIARA INDAH PERMATASARI
- Universitas Airlangga
Profil Lengkap
I am a Nutrition graduate from Universitas Airlangga, Faculty of Public Health, graduating Cum Laude and recognized as the 2nd Outstanding Graduate (Wisudawan Berprestasi II) in the Bachelor of Nutrition program. I am also pursuing my academic interests in Tropical Medicine, with a focus on interdisciplinary research connecting nutrition, infectious diseases, and public health.
My academic and research interests span nutrition science, tropical medicine, epidemiology, functional food innovation, and disease prevention. I am passionate about integrating nutritional approaches and biomedical research to address complex health challenges, particularly those affecting populations in tropical regions.
My innovation projects include VERSE-C and LONSTEM, a tempeh flour-based lontong concept designed to provide higher protein and lower carbohydrate content. I have also contributed to intellectual property (IP/HKI) initiatives, reflecting my interest in translating research and innovation into practical applications.
My academic achievements include recognition as a Best Oral Presenter at ISOPH 7, alongside competency certifications in Food Service and Sports Nutrition Management.
Through my academic journey, I aim to strengthen my expertise in tropical health research, explore the interactions between nutrition and infectious diseases, and contribute to evidence-based strategies for disease prevention and health promotion.
I believe that meaningful scientific progress comes from interdisciplinary collaboration, continuous learning, and the translation of research into real-world impact.
Research and Development (R&D) – CHeNECE Research Group Faculty of Public Health, Universitas Airlangga • Assisted in the development and implementation of health and nutrition research projects, particularly in public health nutrition, health education, behavioral change, and population health. • Supported the design of research protocols, study instruments, questionnaires, and data collection procedures. • Conducted literature reviews and synthesized scientific evidence to support research development and intervention planning. • Assisted in field data collection, participant recruitment, anthropometric assessment, interviews, and research documentation. • Contributed to the development and evaluation of nutrition education and health promotion interventions tailored to target populations. • Supported data management, data cleaning, preliminary analysis, and interpretation of research findings. • Collaborated with researchers, nutritionists, public health professionals, enumerators, and other multidisciplinary team members throughout the research process. • Assisted in preparing research reports, scientific manuscripts, presentations, educational materials, and other research outputs. • Participated in monitoring and evaluation activities to assess the effectiveness and feasibility of health and nutrition interventions. • Contributed to research dissemination and knowledge translation to support evidence-based health and nutrition programs.
Nutritionist – Makan Bergizi Gratis (MBG), Badan Gizi Nasional (BGN) Responsible for supporting the implementation of the Makan Bergizi Gratis (MBG) program by ensuring that meals provided to beneficiaries meet appropriate nutritional, quality, and food safety standards. Key responsibilities include: • Developing and evaluating nutritious, balanced, and age-appropriate meal plans based on the nutritional needs of beneficiaries. • Calculating nutritional requirements and assessing the nutritional composition of menus and meals. • Monitoring food preparation, portion sizes, and meal distribution to ensure compliance with established nutrition standards. • Conducting quality and food safety monitoring throughout the food production and distribution process. • Providing nutrition education and promoting healthy eating practices among beneficiaries and relevant stakeholders. • Monitoring and evaluating the nutritional adequacy and implementation of the MBG program. • Maintaining nutrition-related records and preparing reports to support program evaluation and continuous improvement. • Collaborating with food service personnel, healthcare professionals, administrators, and other stakeholders to ensure effective delivery of the program.
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