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Jason Timoty Wijaya
- Institut Pertanian Bogor
Profil Lengkap
Food Quality Assurance graduate with a specialization in Food Safety Management System and hands-on experience in Quality Assurance and Quality Control within food manufacturing environments. Experienced in GMP implementation, ISO 22000:2018 gap analysis, food safety documentation, quality inspection, PDCA,
RCA, CAPA, and process verification. Skilled in analyzing quality data, developing work instructions, supporting audit preparation, and collaborating cross-functionally to maintain food safety and product quality. Strong analytical, problem-solving, and attention-to-detail skills with a commitment to continuous improvement.
- Improved the level of Food Safety Management System (FSMS) compliance through gap analysis of ISO 22000:2018 implementation, root cause analysis using a fishbone diagram, and corrective actions. - Prepared documents required for external audits of ISO 22000:2018 and SNI for AMDK. - Developed 10 work instructions (WI) for the bakery and pastry product line. - Analyzed bottled water product reject data to identify root causes and provide recommendations for process improvement. - Gained hands-on exposure to AMDK, bakery, and pastry production processes. - Monitored and provided recommendations for improvements to the implementation of Good Manufacturing Practices (GMP) across all production facilities. - Conducted physical, chemical, and microbiological inspections of raw material and final products AMDK.
- Monitored GMP implementation across production facilities and provided recommendations for improvement. - Conducted sensory evaluation using taste threshold and duo-trio tests to assess employee baseline taste sensitivity. - Performed physical and chemical quality inspections of raw materials and finished products. - Supported quality monitoring of powdered beverage and syrup production processes. - Managed retain samples of powdered beverage and syrup products for quality reference and traceability.
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