Universitas Andalas

RSUD Kota Padang Panjang

Clinical Nutritionist • Conducted nutritional screening and assessments to collect patient data and support individualized nutrition care. • Applied the Nutrition Care Process (NCP) by calculating energy and nutrient requirements, formulating nutrition diagnoses, and preparing diet prescriptions. • Assisted in therapeutic menu planning and provided nutrition counseling and education to patients and their families. • Monitored patients' dietary intake, maintained nutrition documentation, and collaborated with multidisciplinary healthcare professionals to ensure quality nutrition services. Food Management • Received, recorded, and stored food ingredients in accordance with food safety procedures, including routine temperature monitoring to ensure compliance with institutional SOPs. • Calculated meal portions based on patients' prescribed diets to support accurate meal preparation and distribution. • Supported in food preparation, portioning, and distribution • Conducted plate waste analysis and participated in a menu modification mini research project to evaluate meal quality and improve patient acceptance.

Puskesmas Andalas

• Conducted nutritional screening, anthropometric measurements, and nutrition assessments to identify community nutritional needs and support health monitoring. • contributed to the design of a community-based intervention program, and served as a speaker in nutrition education sessions on locally sourced supplementary feeding (PMT) for pregnant women to support stunting prevention, as well as Balanced Nutrition Guidelines for the general community. • Collected, managed, and reported nutrition-related data to support community nutrition monitoring and health promotion activities.